23 November -Chez Rickermanns

A pain d'epice and Timur pepper for our host and hostess The table is set at the Rickermann's Sparkly place settings and glasses Distortion by wine Melt-in-your-mouth scallops
Sole fillets are ready to be broiled Our host and hostess in their shiny kitchen Tracy and Frano toasting with the white Main course: quail, potatoes, lentils and carrots Many choices for dessert: home-made lemon curd
Bruno approaching the cake Eva awaits Like those red pumps! This is actually an illusion because there is a mirror at the end of the closet