6 September Semaine du Goût

We went to this place in Clarens... for a lecturein the context of the Semaine du Goût This fellow spoke about his conversion from dairy to cereal farming He brought some samples breads made by his son...
from heirloom varieties of triticum He even has a film with this synopsis a very nice fellow if you want to get in touch....
Then we learned about pepper and finally went back to listen, but only for a short time, to Queen cover bands at the Marché Couvert